Roast Beef Panini With Horseradish Mayo

Recipe by gemini08
READY IN: 25mins
SERVES: 4
YIELD: 4 paninis
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices of rustic country bread
  • 12
    cup mayonnaise (or more if you like mayo)
  • 14
    cup prepared horseradish sauce
  • 12
    lb roast beef or 1/2 lb leftover steak, thinnly sliced
  • 1
    red pepper (optional)
  • 8
    slices tomatoes
  • 8
    slices havarti cheese (or your favorite)
  • 2
    teaspoons olive oil (o brush the bread)
  • 1
    garlic clove (to rub on bread)
  • herbs or salat greens (to garnish)
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DIRECTIONS

  • Combine mayonnaise and horseradish in a bowl, set aside.
  • Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
  • Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
  • Top with roast beef, pepper rings, tomato and cheese. Fold together.
  • Put in a grill pan and use a smaller frying pan to weigh it down.
  • Turn and brown on the other side.
  • Cut in two, garnish with salat greens and herbs
  • Enjoy!
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