Turkey and Cranberry Panini
A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This recipe represents the Southwestern region of the US because of chile and monterey jack cheese.
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READY IN: 20mins
YIELD: 2 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 4slices Italian bread or 4 slices ciabatta
- 2tablespoons cranberry sauce
- 2tablespoons mayonnaise
- 1
- 1⁄2
- 2
- 8ounces sliced turkey
- 2slices monterey jack cheese
- 3tablespoons olive oil
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DIRECTIONS
- Stir cranberry sauce, mayonnaise and chipotle chile in a small bowl until well-mixed.
- Spread cut surfaces of bread with cranberry mixture; place 1/2 of spinach (or lettuce) on each of two slices of bread, then an onion slice each, then 1/2 the turkey each, then a slice of cheese on each; place the other two slices of bread on top of each stack and slightly flatten by hand.
- Brush both outer sides of sandwiches with olive oil.
- Heat sandwiches in a panini press for about 5 minutes, or heat them in a large skillet over medium heat turning after five minutes or until the sandwich is toasted on both sides and hot throughout.
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