Sourdough Chicken Pesto Panini

Recipe by my3girlz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the chicken breast to a uniform thickness.
  • Sprinkle both sides with the grill seasoning.
  • Grease pan with cooking spray.
  • Grill up the chicken till cooked through.
  • Slice Chicken into 1 inch strips.
  • Next get your bread ready, you will need 2 slices (if using uncut loaf cut 2 one-inch slices), Butter both slices on one side. And spread Pesto on one side of one Slice(opposite of the butter of course).
  • Cut 2 1/2 inch thick slices off of Fresh Mozzarella ball.
  • Now we are ready to layer.
  • Start with one slice bread then add chicken strips, mozzarella and the top slice of bread with the pesto on it.
  • Press and enjoy!
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