Turkey & Swiss Panini

Recipe by KelBel
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter, melted
  • 4
    slices sourdough bread
  • 2
    slices swiss cheese
  • 12
    lb deli turkey
  • 1
    bunch arugula or 1 bunch Baby Spinach, stems trimmed
  • 2
    tablespoons raspberry jam
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DIRECTIONS

  • Brush one side of 2 bread slice with butter.
  • Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
  • Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
  • Enjoy!
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