Grilled Turkey and Swiss Panini Sandwich

Recipe by puppitypup
READY IN: 8mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices sourdough bread
  • 1 -2
    tablespoon apricot jam
  • 4
    ounces sliced turkey breast
  • 1
  • 12
    tablespoon chopped roasted red pepper (from a jar)
  • 2
    slices swiss cheese
  • nonstick cooking spray (olive oil or butter flavored)
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DIRECTIONS

  • Preheat skillet or griddle to medium high and spray with nonstick spray.
  • Spread jam on one piece of bread.
  • On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese.
  • Place bread spread with jam on top of other side of sandwich and put on griddle.
  • Cover with a deep pot lid and cook a minute or so (until lightly browned).
  • Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned).
  • If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so.
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