Brat and Swiss Cheese Panini
- Ready In:
- 42mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 16 slices rye bread
- 1⁄2 cup brown mustard
- 32 slices swiss cheese (or 1 lb. thinly sliced Swiss cheese)
- 8 fully cooked bratwursts, sliced thinly on the diagonal
- melted butter
- nonstick cooking spray
directions
- Spread 8 slices of bread with 1 tablespoon of mustard.
- Place one 1-ounce slice of Swiss cheese on eight of the slices of bread.
- Divide the sausage into eight portions and distribute evenly on the eight cheese-topped bread slices.
- Top the sausages with the remaining Swiss cheese.
- Close the sandwiches with the remaining eight slices of bread.
- Brush the outsides of each sandwich with melted butter or spray with cooking spray.
- Cook in a panini or other sandwich press; OR cook in a nonstick saute pan set on medium heat (weight each sandwich with a cake pan holding a 28-ounce can; cook on one side until golden brown, remove the weight, turn the sandwich, and cook on the second side until golden brown and the cheese melts).
- Slice each sandwich in half and serve with soup or chips.
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