Panera Bread's Turkey Artichoke Panini

Recipe by FLKeysJen
READY IN: 20mins


  • 1
    loaf pesto focaccia bread
  • 8
    ounces freshly sliced turkey
  • 4
    ounces spinach artichoke spread (Available at your local grocer)
  • 2
    ounces asiago cheese (asiago parmesan blend)
  • 1
    small red onion, diced
  • 1
    tablespoon olive oil
  • 1
    tablespoon balsamic vinegar
  • 1 -2
    tomatoes, sliced (6-8 slices)
  • 1
    pinch salt and pepper


  • Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
  • Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.
  • Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
  • Serve hot with chips or your favorite soup!