Garden Tomato Vegetable Soup
I wanted to create a great vegetable soup that I could make at home. I love Panera Bread's 'Garden Vegetable', so I decided to use that as inspiration for my own recipe and it turned out even better!
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INGREDIENTS
Nutrition- 5cups vegetable stock
- 1cup tomato puree
- 2⁄3cup water
- 1⁄3cup small semolina pasta
- 1(14 ounce) can diced tomatoes
- 1 1⁄2cups frozen sweet whole kernel corn
- 1 1⁄2cups crinkle cut frozen carrots
- 5
- 1sliced red bell pepper
- 1
- 1tablespoon garlic salt
- 1tablespoon extra virgin olive oil
- 1
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DIRECTIONS
- Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little.
- Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt.
- Cook frozen corn and carrots in a separate pot; add to mixture when cooked.
- After all vegetables have been chopped/sliced, add to mixture.
- Let soup cook on stove for about 15-20 minutes, until all vegetables have softened and absorbed the mixture. enjoy!
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