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    You are in: Home / Recipes / Tuna Spring Rolls Recipe
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    Tuna Spring Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wendys Kitchen's Note:

    An elegant finger food. Makes 25 spring rolls.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 1 kg tuna, trimmed
    • 30 ml ketjap manis (Indonesia thick soy sauce)
    • 2 teaspoons sesame oil
    • 1 garlic clove, peeled and chopped
    • salt and pepper
    • 25 spring roll wrappers
    • peanut oil, for shallow frying

    Directions:

    1. 1
      Cut tuna in 2cm wide x 6 cm long batons.
    2. 2
      Combine soy sauce, sesame oil and garlic.
    3. 3
      Brush onto tuna strip.
    4. 4
      Season with salt and pepper.
    5. 5
      Lay spring roll wrapper on work bench.
    6. 6
      Place piece of tuna at one end, Roll up and half way fold in sides then roll up completely.
    7. 7
      Seal ends with water.
    8. 8
      Repeat.
    9. 9
      Heat oil in wok and shallow fry a few at a time until golden brown.
    10. 10
      Drain on paper towel and serve.

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    Ratings & Reviews:

    • on December 30, 2007

      45

      Hi, Thanks , My husband and I thought they were lovely. patti

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tuna Spring Rolls

    Serving Size: 1 (1212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.2
     
    Calories from Fat 21
    26%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.9 mg
    5%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    ketjap manis

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