Pork Spring Rolls

Recipe by Sarah
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together, in a large bowl, pork mince, cabbage, onion, coriander, sambal oelek, garlic and ginger.
  • Using one spring roll sheet at a time, place approximately 2 tablespoons of mix just in from one corner.
  • Brush edges with water, fold over corner near mix, then 2 outside corners. Roll up fairly tightly to enclose filling.
  • Repeat with the rest of the spring roll sheets.
  • Heat oil in wok or deep fryer. (It will be hot enough when a cube of bread sizzles when added.).
  • Deep-fry spring rolls 4 or 5 at a time for 5-8 minutes or until lightly golden.
  • Remove with slotted spoon and drain on paper towel.
  • Serve immediately with your choice of dipping sauce.
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