Tuna Spring Rolls With Lime/soy Sauce

Name: Tuna Spring Rolls With Lime/soy Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 spring rolls
Ingredients: 500 g tuna, sashimi grade; 1 tablespoon wasabi paste; 2 tablespoons coriander leaves; 2 tablespoons chopped fresh parsley; 8 spring roll wrappers; oil, to deep fry; 2 tablespoons lime juice; 2 tablespoons soy sauce

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Recipe by JustJanS

Froma cook book "Marie Claire" I've been loaned. I haven't made these yet.

READY IN: 20mins

YIELD: 8 spring rolls

UNITS: US

INGREDIENTS

Nutrition

500

g tuna, sashimi grade
1

tablespoon wasabi paste
2

tablespoons coriander leaves
2

tablespoons chopped fresh parsley
8

spring roll wrappers
oil, to deep fry
2

tablespoons lime juice
2

tablespoons soy sauce

DIRECTIONS

Cut the tuna into pieces 3/4 inch square, and 4 inces long.
Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
Drain on absorbent paper.
Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.

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