Tuna Spring Rolls With Lime/soy Sauce

Recipe by JustJanS
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tuna into pieces 3/4 inch square, and 4 inces long.
  • Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
  • Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
  • Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
  • Drain on absorbent paper.
  • Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.
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