Chili and Lime Dipping Sauce

"Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving."
 
Chili and Lime Dipping Sauce created by AmandaInOz
Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Mix all ingredients together in a small bowl, stirring to combine.
  • Serve with spring rolls, dim sums, won-tons or any other finger food.
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RECIPE MADE WITH LOVE BY

@Sarah
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  1. AmandaInOz
    Great dipping sauce! I used a green chili, as it's all I had on hand, and I served this with some Thai crab cakes. Very yummy! Thanks Sarah!
     
  2. AmandaInOz
    Chili and Lime Dipping Sauce Created by AmandaInOz
  3. Muffin Goddess
    I wanted to make this to go with some lumpia, but I didn't have all the ingredients for the lumpia, so I made this anyway. The ginger didn't stand out very much to me, but the lime and soy sauce were a great combo. I think this would also be great brushed on some chicken breasts while grilling, or maybe even on grilled steak. Thanks for posting! Made for ZWT4
     
  4. januarybride
    Chili and Lime Dipping Sauce Created by januarybride
  5. januarybride
    Chili and Lime Dipping Sauce Created by januarybride
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