Tuna Roll

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 425°F.
  • Prepare dough using mix and 2/3 cup milk,.
  • according to package directions for biscuits.
  • Roll dough into a 18 X 10-inch rectangle.
  • Saute onions in butter.
  • Combine onions,tuna, mushrooms, and dill with 1/2 cup mushroom soup, reserving balance of soup.
  • Spread mixture over biscuit dough and roll up starting at wide edge.
  • Seal edges tightly by pinching two sides together.
  • Place on ungreased baking sheet with sealed edges down.
  • Cut slits on top and bake 15-20 minutes or until lightly browned.
  • Warm reserved soup and a 1/4 cup milk in a saucepan; pour over tuna roll and serve.
Advertisement