Tuna or Crab meat Dip

Submitted by Dee514

"A quick, different (not onion) dip...which can be made a day ahead of time. My teens like the leftovers (if there are any) as a "sandwich filling". If you prepare it a day ahead of time, use fewer seasonings (salt, pepper, horseradish, Worcestershire, etc.) and adjust seasonings to your taste before serving."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 1.5 Cups (approximately)

ingredients

• 226.79 g package cream cheese (softened)
• 184.27 g can water packed tuna, drained and flaked (or Crab meat)
• 118.29 ml sour cream
• 14.79 ml finely chopped green onion (or more to taste)
• 9.85-19.71 ml horseradish (to taste)
• 4.92 ml Worcestershire sauce
• 2.46 ml salt
• 0.25 ml pepper (black or white)
• 0.25 ml Tabasco sauce or 0.25 ml cayenne pepper (optional)

directions

1. In a small bowl, mix cream cheese and sour cream until smooth.
2. Add the rest of the ingredients and mix well.
3. Taste, and adjust seasonings to your preference.
4. Chill well before serving.
5. Serve with crackers or small slices of (pumpernickle) bread.

Reviews

[Latchy]

a very good recipe in which I used Tuna. I started off with 2 teaspoons of horseradish but ended up with the 4 teaspoons. This will be a keeper for me but I am going to try using wasabi instead of horseradish next time. I don't think my horseradish had enough oomph, probably the brand.