Creamy Thai Crab Meat Dip

Submitted by Sonya01

"from Trident site. some great recipes there. Cooking time appox."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 1 bowl

ingredients

• 200 ml trident coconut cream
• 1 small spring onion, very finely chopped
• 1⁄4 teaspoon trident red curry paste
• 170 g crabmeat, drained
• 1 teaspoon trident stir-fry fish sauce
• 1 egg, beaten
• rice crackers or biscuit, to serve

directions

1. Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
2. Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
3. Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
4. Spoon into a bowl and serve with Trident Rice Crackers.

Reviews

[AmandaInOz]

Yummy crab dip! I increased the curry paste to 1/2t and added a bit of sambal for extra spice, otherwise made as stated. Great dip! Thanks Sonya.