Creamy Thai Crab Meat Dip

Recipe by Sonya01
READY IN: 20mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the Trident Coconut Cream, spring onion and Trident Red Curry Paste in a small saucepan and boil until well reduced and thick.
  • Add the crabmeat and Trident Stir-Fry Fish Sauce and stir. Cook for 30 seconds.
  • Stir in 1 beaten egg and cook gently for 20 seconds. Then set aside to cool.
  • Spoon into a bowl and serve with Trident Rice Crackers.
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