Creamy Spinach and Crab Meat Dip

Recipe by MIlliewoo
READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (50 g) packet onion soup mix (spring onion continental)
  • 2
  • 1
    (200 g) can crabmeat, drained
  • 4
  • 1
    (400 g) packet frozen spinach, thawed & drained
  • 1
    large loaf of round unsliced crusty bread
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DIRECTIONS

  • Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
  • Stir in well the rest of the ingredients.
  • Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
  • Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.
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