Creamy Spinach and Crab Meat Dip
Simple dip great for entertaining. Once you taste it you keep coming back for more. Always a hit at parties.
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INGREDIENTS
Nutrition- 1(50 g) packet onion soup mix (spring onion continental)
- 2cups sour cream
- 1cup mayonnaise
- 1(200 g) can crabmeat, drained
- 4sliced spring onions
- 1
- 1large loaf of round unsliced crusty bread
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DIRECTIONS
- Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
- Stir in well the rest of the ingredients.
- Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
- Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.
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