Crab Rangoon Dip
I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.
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INGREDIENTS
Nutrition- 8ounces cream cheese
- 2tablespoons milk
- 1⁄4teaspoon garlic powder
- 6ounces imitation crabmeat
- 1⁄4cup sliced green onion
- 1teaspoon dried parsley
- salt and pepper
- 1⁄4cup sweet and sour sauce
- 1(12 ounce) package wonton wrappers
- nonstick cooking spray
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DIRECTIONS
- Dip: Soften cream cheese in microwave.
- Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
- Spread in serving bowl.
- Before serving, microwave to warm.
- Top with sweet and sour sauce.
- To make wonton strips (for dipping):
- Cut each wonton wrapper in half.
- Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
- Bake 5-7 minutes at 375 or until slightly brown.
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