Community Pick
Crab Rangoon Dip with Wonton Strips
"I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 ounces cream cheese
- 2 tablespoons milk
- 1⁄4 teaspoon garlic powder
- 6 ounces imitation crabmeat
- 1⁄4 cup sliced green onion
- 1 teaspoon dried parsley
- salt and pepper
- 1⁄4 cup sweet and sour sauce
- 1 (12 ounce) package wonton wrappers
- nonstick cooking spray
- parmesan cheese
directions
- Dip: Soften cream cheese in microwave.
- Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
- Spread in serving bowl.
- Before serving, microwave to warm.
- Top with sweet and sour sauce.
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To make wonton strips (for dipping):
- Cut each wonton wrapper in half.
- Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
- Bake 5-7 minutes at 375 or until slightly brown.
Questions & Replies
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What do you do with the wontons. Sorry. Im trying this and thank you.
Reviews
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WAYYYY easier than making individual crab rangoons!! Thanks! I easily doubled the recipe, swapped chives for green onions as i didn't feel like making a run to the store, added some tabasco soy sauce, and omitted the sweet n sour sauce. Was WONDERFUL!!! Thanks Chris! 3-1-2010... love to use up extra dip with ritz crackers. doesn't matter wether the dip is warmed or cold, irrestible either way!! -
Fabulous! This is one of the easiest dips I have ever made. This was a huge hit as we love crab rangoons, but not the calories or expense of takeout. I didn't have parsley on hand so omitted that. I didn't use parm. cheese on wontons either. I also used the 1/3 reduced cream cheese and skim milk. A definite keeper. -
My parents and DH loved this dip. I wasn't quite as dazzled by it, but I couldn't seem to stop eating it so that should tell you something! It tasted similar to rangoon but we all felt it needed a bit more cream cheese. The wonton strips were fantastic! They were very easy to make and came out nice and crispy; the parmesan was also a nice touch. One half package of wontons was perfect for the amount of dip this makes, although I don't think anyone would complain about having some extra lying around! This dish was enjoyed by all. Thanks for sharing! -
This was unbelievable! I've given this recipe out to friends, great for parties. I put dip in my mini crockpot and put sweet/sour sauce on side. thanks! -
Nice change of pace for a dip, but for someone that LOVES crab rangoon, this wasn't quite it. Watch the wontons carefully as they turn from golden to charred very quickly.
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Tweaks
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This stuff is some good! It was doubled and enjoyed by a crowd that I had in for some wine and appetizers. What a hit! Oops, almost forgot, I used canned crab instead of the imitation. I like the flavor much better!
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I made this for hubby and I to snack on Thanksgiving eve ... between the two of us it was gone! We used crackers instead of frying the wantons, but I bet it's great with the wontons! -
Yummy. Can't leave a recipe alone... so made a few changes. Left out onions -- can't stand them -- but added a little onion powder instead. Used light cream cheese, skim milk, fresh parsley and REAL crab meat. Also, did not use the full 1/4 cup sweet and sour sauce... added cayenne pepper and woozy to give it more oomph. I like the ease of microwaving the dip! Baked it a bit, too. The wontons are insane-good. -
Wonderful! It was so nice to not have to fry wontons yet get all of the delicious taste of wontons. I followed the recipe with the exception of using a 4.5 ounce can of crabmeat instead of the 6 ounces of imitation crabmeat. I used recipe #9389 for Sweet and Sour sauce.
RECIPE SUBMITTED BY
