Hot Crab Dip

Recipe by Kozmic Blues
READY IN: 40mins
YIELD: 3 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
  • I use a hand mixer to get it blended really well.
  • Fold in cheddar cheese and crabmeat.
  • Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
  • Bake at 325°F for 30 minutes, or until heated through.
  • Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!

RECIPE MADE WITH LOVE BY

@Kozmic Blues
Contributor
“I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!”