Hot Crab Dip

Recipe by Kozmic Blues
READY IN: 40mins
YIELD: 3 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together sour cream, lemon juice, onion, Worcestershire, dry mustard, garlic powder, and cream cheese.
  • I use a hand mixer to get it blended really well.
  • Fold in cheddar cheese and crabmeat.
  • Spoon mixture into casserole dish and sprinkle with paprika or Old Bay Seasoning.
  • Bake at 325°F for 30 minutes, or until heated through.
  • Serve with tortilla chips, crackers, toast points, or my Maryland family's favorite-- Bugles!
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