Warm Shrimp and Crab Dip

Recipe by School Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) cream cheese
  • 1
    (10 3/4 ounce) can cream of shrimp soup
  • 2
    tablespoons hot sauce
  • 1
    teaspoon Old Bay Seasoning
  • 1
    (4 1/2 ounce) can canned shrimp
  • 1
    (4 1/2 ounce) can canned crabmeat
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DIRECTIONS

  • Melt cream cheese in skillet on stove.
  • Chop drained shrimp.
  • Add soup, shrimp, crab and spices
  • Blend well.
  • Heat through.
  • Serve with pita chips.
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