Velveeta Hot 'n Cheesy Crab Dip

photo by Krsi Sue

- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
- Serves:
- 15
ingredients
- 1 lb Velveeta cheese, cut up
- 1 (6 1/2 ounce) can crabmeat, drained, flaked
- 1⁄2 cup green onion, sliced
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup sour cream
- 1⁄8 teaspoon cayenne pepper
directions
- Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
- Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
- Stir in sour cream and cayenne pepper.
- Serve hot with crackers or vegetables.
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Reviews
RECIPE SUBMITTED BY
SarithaAnn
Saint Charles, Missouri
I like to cook