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Mini Mignon's Velveeta & Meat Dip

Mini Mignon's Velveeta & Meat Dip created by Hill Family

This dip is fab. It is easy and can be made on the stove and then kept warm in the crockette.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Brown the ground beef.
  • Add tomato soup and chilies or peppers.
  • Let this simmer for 40 minute.
  • Stir in Velvetta cheese and continue to stir until melted.
  • Serve warm with tortilla chips.
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RECIPE MADE WITH LOVE BY

@Hill Family
Contributor
@Hill Family
Contributor
"This dip is fab. It is easy and can be made on the stove and then kept warm in the crockette."
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  1. Sam 3
    What a great, simple little dip! It seemed quite salty though, so I think next time I made add a couple extras to bulk it up
    Reply
  2. Hill Family
    Mini Mignon's Velveeta & Meat Dip Created by Hill Family
    Reply
  3. Hill Family
    This dip is fab. It is easy and can be made on the stove and then kept warm in the crockette.
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