Name: Mini Mignon's Velveeta & Meat Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 bowl
Ingredients: 1 lb ground beef; 1 lb Velveeta cheese, cubed; 1 (10 3/4 ounce) can tomato soup; hot peppers or green chili, to taste; salt and pepper, to taste

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Recipe by Hill Family

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Mini Mignon's Velveeta & Meat Dip created by Hill Family

This dip is fab. It is easy and can be made on the stove and then kept warm in the crockette.

Ready In:: 55mins
Yields:
Units:

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ingredients

1 lb ground beef
1 lb Velveeta cheese, cubed
1 (10 3/4 ounce) can tomato soup
hot peppers or green chili, to taste
salt and pepper, to taste

directions

Brown the ground beef.
Add tomato soup and chilies or peppers.
Let this simmer for 40 minute.
Stir in Velvetta cheese and continue to stir until melted.
Serve warm with tortilla chips.

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RECIPE MADE WITH LOVE BY

@Hill Family

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@Hill Family

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"This dip is fab. It is easy and can be made on the stove and then kept warm in the crockette."

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review by Sam 3

6/22/2009

What a great, simple little dip! It seemed quite salty though, so I think next time I made add a couple extras to bulk it up

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photo by Hill Family

2/6/2007

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creation by Hill Family

1/31/2007

This dip is fab. It is easy and can be made on the stove and then kept warm in the crockette.