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Spinach and Crab Meat Soup

This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Blend flour and butter in saucepan to make roux. Cook for a few minutes using a wire whisk.
  • Add chicken broth and 1 can water slowly, whisking all the time.
  • Defrost spinach and lightly saute with onion until tender.
  • Add to soup mixture.
  • Add crab, pepper, and finish with cream.
  • Refrigerate 3 days to allow flavors to ripen.
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RECIPE MADE WITH LOVE BY

@cookalot 2
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@cookalot 2
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"This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others."
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  1. cookalot 2
    This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.
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