Spinach and Crab Meat Soup

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend flour and butter in saucepan to make roux. Cook for a few minutes using a wire whisk.
  • Add chicken broth and 1 can water slowly, whisking all the time.
  • Defrost spinach and lightly saute with onion until tender.
  • Add to soup mixture.
  • Add crab, pepper, and finish with cream.
  • Refrigerate 3 days to allow flavors to ripen.
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