Spinach and Crab Meat Soup

Name: Spinach and Crab Meat Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons flour; 2 tablespoons butter; 2 (10 ounce) cans chicken broth; 1 (10 ounce) can water; 1 small onion; 1 (300 g) package frozen spinach; 1 (7 ounce) can crabmeat; white pepper; 2 ounces heavy cream

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Recipe by cookalot 2

This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons flour
2

tablespoons butter
2

(10 ounce) cans chicken broth
1

(10 ounce) can water
1

small onion
1

(300 g) package frozen spinach
1

(7 ounce) can crabmeat
white pepper
2

ounces heavy cream

DIRECTIONS

Blend flour and butter in saucepan to make roux. Cook for a few minutes using a wire whisk.
Add chicken broth and 1 can water slowly, whisking all the time.
Defrost spinach and lightly saute with onion until tender.
Add to soup mixture.
Add crab, pepper, and finish with cream.
Refrigerate 3 days to allow flavors to ripen.

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