Name: Spinach and Crab Meat Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons flour; 2 tablespoons butter; 2 (10 ounce) cans chicken broth; 1 (10 ounce) can water; 1 small onion; 1 (300 g) package frozen spinach; 1 (7 ounce) can crabmeat; white pepper; 2 ounces heavy cream

Recipe by cookalot 2

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This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.

Ready In:: 45mins
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ingredients

2 tablespoons flour
2 tablespoons butter
2 (10 ounce) cans chicken broth
1 (10 ounce) can water
1 small onion
1 (300 g) package frozen spinach
1 (7 ounce) can crabmeat
white pepper
2 ounces heavy cream

directions

Blend flour and butter in saucepan to make roux. Cook for a few minutes using a wire whisk.
Add chicken broth and 1 can water slowly, whisking all the time.
Defrost spinach and lightly saute with onion until tender.
Add to soup mixture.
Add crab, pepper, and finish with cream.
Refrigerate 3 days to allow flavors to ripen.

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RECIPE MADE WITH LOVE BY

@cookalot 2

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@cookalot 2

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"This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others."

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creation by cookalot 2

1/11/2007

This is an easy soup to make, but should be left in fridge for a few days to meld flavors. It comes from Recipes, Ours And Others.