This old Southern favorite is served in a chafing dish with crackers.
Serving Size: 1 (127) g
Servings Per Recipe: 16
Calories: 361.9
Calories from Fat 287 g 80 %
Total Fat 32 g 49 %
Saturated Fat 19.8 g 99 %
Cholesterol 135.9 mg 45 %
Sodium 463.6 mg 19 %
Total Carbohydrate 2 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.1 g 0 %
Protein 17 g 34 %