Leftover Salmon Cakes(Or Tuna, or Crab)

Recipe by little_wing
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups salmon
  • 12
  • 12
    cup diced bell pepper (any color)
  • 12
  • 1
    egg, lightly beaten
  • 12
    cup cornbread, crumbled (more if needed)
  • 2
    tablespoons horseradish sauce
  • 1
    tablespoon dill
  • 1
    tablespoon lemon juice (or lime)
  • 1
    tablespoon hot sauce
  • 3 -4
    tablespoons oil, to fry
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DIRECTIONS

  • Blend potatoes, mayo, horseradish sauce, hot sauce, and lemon juice together.
  • Add salmon, dill, egg and bell pepper. Mix gently but well.
  • Stir in breadcrumbs, adding more if needed to hold mixture together.
  • Shape into patties.
  • Fry each side 4-5 minutes or until browned.
  • great on a bun or own it's own with a salad.
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