Tropical Stuffed Pork Roast

Submitted by Rachie P

"I recently made a pork roast at a Make and Take place and loved it so I made up my own recipe to copy-cat it! It's a lovely flavor of slightly sweet with the juice meat. It's also very pretty and ridiculously easy to make. Enjoy!"

 

• Ready In: 1hr 10mins
• Ingredients: 11
• Serves: 6

ingredients

• 4 lbs boneless pork loin roast
• 2 tablespoons apricot preserves
• 1⁄2 teaspoon thyme
• 1⁄4 cup water

• Stuffing

• 1 1⁄2 cups prepared seasoned stuffing mix
• 1⁄4 cup chicken broth
• 1⁄3 cup dried cranberries (Craisins)
• 1 tablespoon chopped onion
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 tablespoons apricot preserves

directions

1. Slice open pork roast and place in a roasting pan.
2. Open roast like a book.
3. Combine stuffing ingredients and spread across the roast. "Close" the roast.
4. Cominbe the apricot preserves and thyme. Spread over roast.
5. Pour 1/4 c water in roasting pan.
6. Bake at 350 for 1 hour and 40 minutes, or until the internal temperature reaches 145 degrees.