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    You are in: Home / Recipes / Triple Berry Apple Hand Pie Recipe
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    Triple Berry Apple Hand Pie

    1/1 Photo of Triple Berry Apple Hand Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Orchard's Finest®'s Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • Crisco® Original No-Stick Cooking Spray
    • 1 double crust Classic Crisco Pie Crust
    • 1/4 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
    • 1 tablespoon cornstarch
    • 1/8 teaspoon ground cinnamon
    • 1/2 cup red raspberries, washed, drained and patted dry
    • 1/2 cup finely chopped peeled tart apple
    • 2 1/2 teaspoons milk, divided
    • 1 teaspoon sugar
    • 1/4 cup powdered sugar

    Directions:

    1. 1
      HEAT oven to 400°F Coat large cookie sheet with no-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll out one half into a 10-inch circle. Place on cookie sheet. Score lightly with a knife to divide into 6 equal wedge shapes. Roll out other half of dough into an 11-inch circle.
    2. 2
      STIR together preserves, cornstarch and cinnamon in medium bowl. Stir in raspberries. Spoon 2 tablespoons in center area of each wedge. Top with 1 tablespoon chopped apple. Brush water on dough between wedges. Place the 11-inch circle of dough on top. Press down to seal between wedges. Press dough with fork along outside edge of pie to seal. Brush top of pie with 1 teaspoon milk. Cut small vents in top of pie to allow steam to escape. Sprinkle with sugar.
    3. 3
      BAKE 25 to 30 minutes or until golden brown. Cool 20 minutes on wire rack. Blend powdered sugar and 1 1/2 teaspoons milk in small bowl until smooth. Drizzle over top of crust. Cut into wedges and serve.

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    Nutritional Facts for Triple Berry Apple Hand Pie

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 89
    36%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.3 mg
    0%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 13.5 g
    54%
    Protein 1.4 g
    2%

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