Sensational Triple Berry Pie

"Really, I just made this up a few days ago, and it resulted in one of the most amazing pies I've ever eaten. I usually am very critical and not completely happy with recipes I come up with on my own, but this one is truly a sensation!"
 
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photo by chutzpah84 photo by chutzpah84
photo by chutzpah84
photo by JungleLove photo by JungleLove
photo by JungleLove photo by JungleLove
Ready In:
2hrs
Ingredients:
10
Yields:
1 double crust pie
Serves:
10
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ingredients

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directions

  • Preheat oven to 400. Combine the berries with a 1/4 cup of sugar and let stand over a sieve for a half hour to drain some of the liquid. Combine the rest of the ingredients minus the crust. Using a 9 inch pie plate, arrange your crust and spoon the filling inches Place the second crust over and crimp edges. Make sure to cut a vent into the dough or use a pie bird. You can also do a lattice top pie which is just gorgeous and is what I did.
  • You can brush the top of the pie with a mix of one egg yolk and a teaspoon of water (which makes for a lovely golden brown crust).
  • Bake for 20 minutes at 400 and then bake at 350 for another 40-50 minutes. Remove when crust is golden brown.

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Reviews

  1. Dev Z
    I made this with a triple berry frozen blend plus I added strawberries. I made it for the 4th of July, and of course called it 4th berry pie. I used a frozen pie crust, and this came out amazing. This was the first pie I ever made!!!!!! Wonderful Will be making this again
     
  2. alamedakid
    I made this pie using the triple frozen berry mixture from Costco. What an amazing pie! The filling firmed up nicely and the flavor was wonderful. I'm a purist so I used my own pie dough. this recipe is definitely a keeper. Wouldn't change a thing.
     
  3. chutzpah84
    This was a wonderful berry pie recipe. Simple and uncomplicated, and a nice balance of sweet and tart. I made my own crust used frozen raspberries and blackberries (No fresh available at the store) and fresh strawberries. I cut the blackberries down to one cup and increased the strawberries and raspberries because I didn't want it to be too tart. Would make again and definitely recommended. It smells divine!
     
  4. bmwaa
    I made this yesterday for a potluck dinner and it was gone before I could even try some! My husband said it was the best pie he had ever had in his life. I did use a homemade pie crust and I forgot to put the cinnamon in but other wise made it exactly the way the recipe said. It was perfect and it set up very nicely!!
     
  5. BiloxiBuddy
    Really Really Good!! I Substituted Blueberries for the Raspberries because I personally cant stand raspberry and I loved it with the blueberries! It made one of the best looking pies ive tried in quite some time!
     
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Tweaks

  1. BiloxiBuddy
    Really Really Good!! I Substituted Blueberries for the Raspberries because I personally cant stand raspberry and I loved it with the blueberries! It made one of the best looking pies ive tried in quite some time!
     

RECIPE SUBMITTED BY

<p>I love:</p> <p><br />eating<br />cooking<br />baking<br />yoga <br />massage therapy (my job)<br />learning about nutrition... and school in general<br />being outside, especially near the ocean <br />traveling <br />dancing</p>
 
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