Traditional White Bread
- Ready In:
- 3hrs 35mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1 cup water
- 2 tablespoons water
- 3 cups bread flour
- 2 tablespoons sugar
- 1 tablespoon dry milk
- 1 1⁄2 teaspoons salt
- 2 1⁄2 teaspoons bread machine yeast
directions
- Place ingredients into bread pan per your machines manual, usually wet first and then dry.
- Select white bread, crust color and if your machine has it set for 1/5 lb. loaf.
- Start baking process.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>