Name: Quick 1.5 Lb White Bread for Bread Machine
Prep time: 5 min
Cook time: 58 min
Total time: 1 h 3 min
Yield: 1 loaf, 4-6 serving(s)
Ingredients: 1 cup warm water; 2 tablespoons warm water; 2 tablespoons olive oil; 3 cups unbleached flour; 2 tablespoons ground flax seeds; 5 teaspoons fast rising yeast

3

Recipe by volkswagon mama

3

People talking

Join In Now Join the conversation!

Quick 1.5 Lb White Bread for Bread Machine created by Chef Angie S.

A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and sodium. I make a loaf of this each and every day. Makes enough for a family of 6 each day. Mmmmmm. If your not needing to cut back on sodium or sugar, you can add 1/2 tsp of salt and 1 tbsp of sugar.

Ready In:: 1hr 3mins
Serves:
Yields:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

1 cup warm water
2 tablespoons warm water
2 tablespoons olive oil
3 cups unbleached flour
2 tablespoons ground flax seeds
5 teaspoons fast rising yeast

directions

Check your bread machine book for their directions. Most want liquids first then dry ingredients.
1. Add water.
2. Add olive oil.
3. Add unbleached flour.
4. Add flax seed.
5. Add yeast.
Put bread pan into your bread machine and set it on the 58 minute express bake mode. Push start.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@volkswagon mama

Contributor

@volkswagon mama

Contributor

"A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and sodium. I make a loaf of this each and every day. Makes enough for a family of 6 each day. Mmmmmm. If your not needing to cut back on sodium or sugar, you can add 1/2 tsp of salt and 1 tbsp of sugar."

recipes

3

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Patty K.

11/11/2018

This was a great recipe. I did follow some of the other reviewers and added salt and 1 tsp of sugar. Next time I will add 3 pinches of salt. I also used Tuscan herb infused olive oil. It gave the bread a great extra flavor! I didn't have any flax seed so I omitted it and it did not affect the bread. Next time I will try it with the flax seed. Very happy with this recipe will use it again and again

Reply
review by jennyblender

11/10/2011

This is a great base recipe. I decreased the yeast by 1t, added about 1/2t salt and used my machines 80min quick bread cycle. Turned out great....but a little crumbly. Will use this recipe for all my last minute bread needs. Thanks volkswagon mama!

Reply
photo by Chef Angie S.

6/1/2010

Reply
photo by Chef Angie S.

6/1/2010

Reply
review by Chef Angie S.

5/30/2010

Ok, I was skeptical of this recipe at first but decided to try it anyway. I did make some alterations though. I could not see using 5 teas. of yeast, sounded like too much. So I used 1 packet (1/4oz) Rapid Rise Fleishman's yeast plus an additional 1/4 teaspoon. I also added 2 pinches of salt (it needed it) and 1 level teaspoon of sugar (to feed the yeast). Set it on my rapid bake cycle (I have a Hitachi -cycle is 2 1/2 hr cycle) It rose great and the flavor is pretty good! I did not have flax seed, but I used whole ground flax seed meal. I served it with Rosemary Butter. Delicious! I think I'll try adding Rosemary to the mix and try it that way. Perhaps 1/2 tsp of dried rosemary should do. On a side note. Without any salt, it would be pretty bland. Will make it again! Thanks for posting!

1

Reply