Traditional Irish White Bread

Name: Traditional Irish White Bread
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 pieces, 12 serving(s)
Ingredients: 1 lb white flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces buttermilk

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Submitted by Wade in Indianapolis

"From Muckross House's Traditional Irish Farm in Killarney, Ireland."

Traditional Irish White Bread created by Outta Here

Ready In:: 1hr 10mins
Serves:
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ingredients

1 lb white flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
12 ounces buttermilk

directions

Preheat oven to 425F (200C).
Sieve dry ingredients.
Pour milk into a well in the dry ingredients.
Blend and knead bread until smooth.
Place in warm dusted dutch oven with flour.
Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.

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RECIPE MADE WITH LOVE BY

@Wade in Indianapolis

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@Wade in Indianapolis

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review by Outta Here

3/20/2012

This is one of the moistest Irish soda breads I have ever made. Easy recipe. I had never done mine in a pot before, usually just free form. This is easier! Thanks for a keeper. Made for Spring 2012 Pick a Chef game.
photo by Outta Here

3/20/2012
photo by Outta Here

3/20/2012
creation by Wade in Indianapolis

5/14/2008

From Muckross House's Traditional Irish Farm in Killarney, Ireland.