Traditional Irish White Bread

READY IN: 1hr 10mins
SERVES: 12
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F (200C).
  • Sieve dry ingredients.
  • Pour milk into a well in the dry ingredients.
  • Blend and knead bread until smooth.
  • Place in warm dusted dutch oven with flour.
  • Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.
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