Traditional Irish White Bread

- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 1 lb white flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 12 ounces buttermilk
directions
- Preheat oven to 425F (200C).
- Sieve dry ingredients.
- Pour milk into a well in the dry ingredients.
- Blend and knead bread until smooth.
- Place in warm dusted dutch oven with flour.
- Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.
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RECIPE MADE WITH LOVE BY
@Wade in Indianapolis
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@Wade in Indianapolis
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