Traditional Irish White Bread
From Muckross House's Traditional Irish Farm in Killarney, Ireland.
INGREDIENTS
Nutrition- 1lb white flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 12ounces buttermilk
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DIRECTIONS
- Preheat oven to 425F (200C).
- Sieve dry ingredients.
- Pour milk into a well in the dry ingredients.
- Blend and knead bread until smooth.
- Place in warm dusted dutch oven with flour.
- Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.
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