Tomato Peach Chutney

Total Time
1hr 35mins
1 hr 15 mins
20 mins

A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.

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  1. Combine all the ingredients into a large saucepan.
  2. Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
  3. Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.