Tomato Peach Chutney

Total Time
1hr 35mins
Prep
1 hr 15 mins
Cook
20 mins

A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine all the ingredients into a large saucepan.
  2. Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
  3. Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.