Prep1 hr 15 mins
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.
- Combine all the ingredients into a large saucepan.
- Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
- Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.