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Mango Mint Chutney

Mango Mint Chutney created by Jonathan Melendez watch icons / play

A sweet, spiced sauce to compliment any savory dish.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • To make the chutney, heat 2 tablespoons olive oil a medium sauce pan over medium heat. Add onions and cook until golden and caramelized, about 8-10 minutes. Stir in chili flakes, ginger, mango, curry powder, honey, white wine vinegar and water.
  • Bring mixture to a boil, reduce to a simmer and cook until liquid has reduced by half and chutney has thickened, about 25-30 minutes. Remove from heat and stir in lemon zest and mint. Allow to cool to room temperature, then transfer to a jar and seal it tightly before refrigerating.
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RECIPE MADE WITH LOVE BY

@Dan Churchill
Contributor
@Dan Churchill
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"A sweet, spiced sauce to compliment any savory dish."
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  1. Angelica N.
    For a little more authenticity, you should use sesame oil, widely available in the US and much more authentic.
    Reply
  2. Jonathan Melendez
    Mango Mint Chutney Created by Jonathan Melendez
    Reply
  3. Jonathan Melendez
    Mango Mint Chutney Created by Jonathan Melendez
    Reply
  4. Jonathan Melendez
    Mango Mint Chutney Created by Jonathan Melendez
    Reply
  5. Dan Churchill
    A sweet, spiced sauce to compliment any savory dish.
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