Raisin Peach Chutney

Name: Raisin Peach Chutney
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 cups, 18 serving(s)
Ingredients: 1 (16 ounce) can peach slices, drained; 1/4 cup golden raisin; 1/4 cup dried apricot, diced; 1/4 cup light brown sugar; 1 (8 ounce) can crushed pineapple; 1 small onion, chopped; 1/4 cup cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1/8 teaspoon crushed red pepper flakes; 1/4 cup slivered almonds

(4)

Recipe by Sydney Mike

For me a chutney is a versatile condiment that can be used with almost any kind of meat, or as a spread or.... This one is no exception!

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 18

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can peach slices, drained
¹⁄₄

cup golden raisin
¹⁄₄

cup dried apricot, diced
¹⁄₄

cup light brown sugar
1

(8 ounce) can crushed pineapple
1

small onion, chopped
¹⁄₄

cup cider vinegar
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon ground ginger
¹⁄₄

teaspoon cinnamon
¹⁄₈

teaspoon crushed red pepper flakes
¹⁄₄

cup slivered almonds

DIRECTIONS

In a large sauce pan, combine all the ingredients EXCEPT the almonds.
Over high heat bring to a boil, then reduce heat & simmer uncovered about 15 minutes or until somewhat thickened.
Remove from heat, & fold in almonds.
Serve warm or chilled.

Submit a Recipe Correction