Tomato Dill Soup

READY IN: 1hr
Recipe by Queen uh Cuisine

Another recipe from my friends at "Cafe Luna" here for safekeeping :) "All you need is a good glass of wine, and a hunk of good bread, a simply dressed salad and you have a great meal!!!"

Top Review by justcallmetoni

Oh my is this a heavenly bowl of goodness. Very proud that on a recent trip upstate I picked tomatoes and dill fresh from the garden. Could not have found a more fitting treatment to showcase my summer bounty. The soup has a lovely richness that suggest a more fussy preparation with sauteing and layering and one would never guess that it is more or less dump and run. The orange manages to brighten the dill without becoming an addition flavor to muddle the palate. I left out the sugar as it was unneeded. Thanks!

Ingredients Nutrition

Directions

  1. In large soup pot, add all ingredients except orange zest and half and half.
  2. Bring to boil, reduce heat to low and simmer for 20 minutes, stirring often.
  3. In batches, ladle hot soup into blender and puree until smooth.
  4. Return back to soup pot and add orange zest and half and half (if using).
  5. Bring back to simmer and serve.

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