Tomato Dill Soup

Recipe by Sandylee
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Liquefy three cups of unpeeled red tomatoes with 2 large cloves of garlic in a blender.
  • Place the liquid tomatoes and garlic in a large saucepan with chicken stock, white wine, lemon zest, fresh dill.
  • Cook over medium heat 15 minutes then add cream, cheese, salt & pepper to taste.
  • Simmer another 15 minutes.
  • Garnish with a dollop of sour cream and dill sprig.