Tomato Dill Soup
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 cups tomatoes, unpeeled
- 2 large garlic cloves
- 2 cups chicken stock
- 1⁄2 cup white wine
- 1 teaspoon lemon zest
- 3 teaspoons chopped fresh dill
- 3⁄4 cup heavy cream
- 1⁄4 cup shredded parmesan cheese
- kosher salt
- fresh ground pepper
directions
- Liquefy three cups of unpeeled red tomatoes with 2 large cloves of garlic in a blender.
- Place the liquid tomatoes and garlic in a large saucepan with chicken stock, white wine, lemon zest, fresh dill.
- Cook over medium heat 15 minutes then add cream, cheese, salt & pepper to taste.
- Simmer another 15 minutes.
- Garnish with a dollop of sour cream and dill sprig.
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