Tomato Dill Soup

Recipe by Bridget Leigh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large saucepan over medium-high heat.
  • Add onions, carrots and celery and cook until softened, 8 to 10 minutes.
  • Stir in garlic, basil, thyme and tarragon (optional). Cook 1 minute.
  • Stir in flour and cook 4 to 5 minutes, stirring occasionally.
  • Add chicken broth, tomatoes and their liquid, and tomato juice. Bring to a boil. Reduce heat and simmer 10 minutes.
  • Stir in heavy cream or whipping cream and sugar. Cook 5 minutes until heated through.
  • Just before serving, stir in fresh dill.
Advertisement