Fresh Tomato Dill Soup

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READY IN: 34mins
SERVES: 5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 2-quart saucepan until sizzling; add leek and garlic.
  • Cook over medium-high heat, stirring occasionally, until leek is softened (3 to 5 minutes).
  • Stir in tomatoes, sugar and pepper.
  • Continue cooking until mixture comes to a boil (5 to 7 minutes).
  • Reduce heat to low.
  • Cover; cook until tomatoes are tender (8 to 10 minutes).
  • Add milk, cream of mushroom soup and chopped dill.
  • Continue cooking until soup is heated through (3 to 5 minutes).
  • Garnish with fresh dill sprigs, if desired.
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