Fresh Tomato Dill Soup

Name: Fresh Tomato Dill Soup
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 5 cups, 5 serving(s)
Ingredients: 2 tablespoons butter; 1/2 cup leek, sliced; 1/4 teaspoon fresh garlic, finely chopped; 3 cups tomatoes, chopped; 2 teaspoons sugar; 1 dash pepper; 1 cup milk; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 tablespoons fresh dill, chopped; fresh dill sprig, if desired

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Recipe by Mom2Rose

Source: Land 'O Lakes website

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READY IN: 34mins

SERVES: 5

YIELD: 5 cups

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter
¹⁄₂

cup leek, sliced
¹⁄₄

teaspoon fresh garlic, finely chopped
3

cups tomatoes, chopped
2

teaspoons sugar
1

dash pepper
1

cup milk
1

(10 3/4 ounce) can condensed cream of mushroom soup
2

tablespoons fresh dill, chopped
fresh dill sprig, if desired

DIRECTIONS

Melt butter in 2-quart saucepan until sizzling; add leek and garlic.
Cook over medium-high heat, stirring occasionally, until leek is softened (3 to 5 minutes).
Stir in tomatoes, sugar and pepper.
Continue cooking until mixture comes to a boil (5 to 7 minutes).
Reduce heat to low.
Cover; cook until tomatoes are tender (8 to 10 minutes).
Add milk, cream of mushroom soup and chopped dill.
Continue cooking until soup is heated through (3 to 5 minutes).
Garnish with fresh dill sprigs, if desired.

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