Tomato Cabbage Soup
photo by Sharon123
- Ready In:
- 2hrs 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons margarine
- 2 cups onions, chopped
- 1 cup celery, chopped
- 2 (14 ounce) cans tomatoes (broken up)
- 8 cups cabbage, coarsely chopped
- 2 cups carrots, sliced
- 1⁄4 cup chili sauce
- 2 teaspoons granulated sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 8 cups water
- 2 tablespoons beef bouillon
- 1⁄4 teaspoon oregano leaves
- 1⁄4 teaspoon basil leaves
directions
- Melt margarine in large dutch oven or soup pot.
- Add onion and celery.
- Saute until soft.
- Add remaining ingredients.
- Bring to a boil, stirring often.Cover.
- Boil slowly until vegetables are tender.
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