Tomato Cabbage Soup

READY IN: 2hrs 45mins
Recipe by bergmanm

This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.

Top Review by Brooke the Cook in

I made as directed, but I'd do one thing differently next time - leave out the extra sugar. I thought the chili sauce gave the soup a sweet flavor, with the added sugar it was a little on the sweet side for us.

Ingredients Nutrition


  1. Melt margarine in large dutch oven or soup pot.
  2. Add onion and celery.
  3. Saute until soft.
  4. Add remaining ingredients.
  5. Bring to a boil, stirring often.Cover.
  6. Boil slowly until vegetables are tender.

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