Cabbage Tomato Soup

Recipe by Barb in WNY
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute olive oil in a heavy soup pot.
  • Saute onion and cabbage. Cook until cabbage is limp.
  • Sprinkle flour over cabbage and mix well.
  • Add the tomatoes, tomato juice, caraway seeds, chicken broth, honey,pepper, and lemon juice.
  • Simmer for 30 minutes.
  • Serve garnished with sour cream.