Mom's Yummy Cabbage Soup (Even if You Don't Like Cabbage!)

Recipe by AndreaVT96
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, put cut-up cabbage and raw ground beef, diced onion and all ingredients EXCEPT for the tomato paste.
  • Cover with a lid and cook over medium heat until the meat and cabbage are done. (NOTE: You do not have to drain the fat from the ground beef.) (The cabbage and beef usually get done at about the same time--if not, just cook a little longer till the cabbage is done.).
  • Turn heat down to low, add the tomato paste and cook about 15 minutes longer.
  • I usually add a little salt and pepper as I cook, then season again to taste when the soup is finished.
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