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Mom's Cabbage Soup

Mom's Cabbage Soup created by Sageca

This is the cabbage soup my mother used to make; it's the best and low fat.

Ready In:
1hr 50mins
Yields:
Units:

ingredients

directions

  • Heat oil over medium heat; add onion, shallot and celery.
  • Cook for 10 minutes.
  • Add rest of ingredients; bring to a boil.
  • Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
  • Add parsley and simmer a few minutes.
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RECIPE MADE WITH LOVE BY

@Sageca
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@Sageca
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"This is the cabbage soup my mother used to make; it's the best and low fat."
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  1. Studentchef
    This is so good, it's like comfort food. This really goes well for winter weather, although I really did enjoy it in htis heat wave.
    Reply
  2. MaxsMama
    This was good and filling. The only suggestion that I would make is that I might use less broth/buillon and leave out the salt. It was a tad bit salty.
    Reply
  3. elliesstuff
    This was very good and fit nicely into the Weight Watchers CORE Program. Definitely a keeper. Thank you.
    Reply
  4. Sageca
    Mom's Cabbage Soup Created by Sageca
    Reply
  5. Sageca
    This is the cabbage soup my mother used to make; it's the best and low fat.
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