Mom's Cabbage Soup

Name: Mom's Cabbage Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 14 cups
Ingredients: 1 tablespoon canola oil; 2 onions, chopped; 1 shallot, chopped; 2 celery ribs, chopped; 2 carrots, chopped; 1 small cabbage, chopped; 3 tablespoons instant chicken bouillon granules; 3 tablespoons beef broth, powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 cups boiling water; 2 tablespoons chopped fresh parsley

(3)

Recipe by Sageca

This is the cabbage soup my mother used to make; it's the best and low fat.

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READY IN: 1hr 50mins

YIELD: 14 cups

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon canola oil
2

onions, chopped
1

shallot, chopped
2

celery ribs, chopped
2

carrots, chopped
1

small cabbage, chopped
3

tablespoons instant chicken bouillon granules
3

tablespoons beef broth, powder
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
12

cups boiling water
2

tablespoons chopped fresh parsley

DIRECTIONS

Heat oil over medium heat; add onion, shallot and celery.
Cook for 10 minutes.
Add rest of ingredients; bring to a boil.
Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
Add parsley and simmer a few minutes.

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