Mom's Cabbage Soup

Submitted by Sageca

"This is the cabbage soup my mother used to make; it's the best and low fat."

 

• Ready In: 1hr 50mins
• Ingredients: 12
• Yields: 14 cups

ingredients

• 1 tablespoon canola oil
• 2 onions, chopped
• 1 shallot, chopped
• 2 celery ribs, chopped
• 2 carrots, chopped
• 1 small cabbage, chopped
• 3 tablespoons instant chicken bouillon granules
• 3 tablespoons beef broth, powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 12 cups boiling water
• 2 tablespoons chopped fresh parsley

directions

1. Heat oil over medium heat; add onion, shallot and celery.
2. Cook for 10 minutes.
3. Add rest of ingredients; bring to a boil.
4. Turn down heat to medium Low and let simmer for 1 hour.Taste to see if you want to add and more powder or seasoning.
5. Add parsley and simmer a few minutes.

Reviews

[Studentchef]

This is so good, it's like comfort food. This really goes well for winter weather, although I really did enjoy it in htis heat wave.

 

[MaxsMama]

This was good and filling. The only suggestion that I would make is that I might use less broth/buillon and leave out the salt. It was a tad bit salty.

 

[elliesstuff]

This was very good and fit nicely into the Weight Watchers CORE Program. Definitely a keeper. Thank you.