Chicken Curry Soup with Coconut and Lime

Recipe by Normaone
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring chicken broth, coconut milk, curry powder and chili to a simmer in a heavy medium saucepan over medium heat.
  • Add chicken and simmer until chicken is just cooked through, stirring frequently, about 5 minutes.
  • Mix in lime juice.
  • Season with salt and pepper.
  • Divide rice between 4 bowls.
  • Ladle soup over rice.
  • Sprinkle with green onions and cilantro.
  • Pass lime wedges separately.
  • Serve.
Advertisement