Rosemary Apple Meatloaf:
From Coconut and Lime Blog
INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1
- 1cup shredded apple
- 3⁄4cup breadcrumbs
- 2tablespoons balsamic vinegar
- 1tablespoon Dijon mustard
- 1tablespoon olive oil
- 1tablespoon chopped fresh rosemary
- 1tablespoon montreal seasoning
- 3teaspoons Worcestershire sauce
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DIRECTIONS
- Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
- Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
- Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
- Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.
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