Rosemary Apple Meatloaf:

Rosemary Apple Meatloaf: created by flower7

From Coconut and Lime Blog

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
  • Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
  • Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
  • Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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  1. flower7
    Rosemary Apple Meatloaf: Created by flower7
    Reply
  2. flower7
    This was very nice. I used a granny smith apple, diced red onion (instead of shredded) and recipe #379398 for the montreal seasoning. I wasn't sure if I was supposed to squeeze the apple and drain off the juice after shredding, but I was afraid it would be too wet, so I did, but only removed some of the liquid. After 40 min. the meatloaf was only 125F in the center so I put it in for another 15 min. which brought it up to 160F. The rosemary is very strong (to be expected, I guess!) so I might cut back on it a bit next time, but otherwise this was good. Served with recipe #143928 but also looking forward to leftover meatloaf sandwiches. :) Thanks for sharing!
    Reply
  3. dicentra
    From Coconut and Lime Blog
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