Mom's Excellent Creamy Cauliflower Soup

Recipe by rwwest
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • salt to taste In a large stock pot, saute onion, garlic, celery, and carrots till tender.
  • Add stock or water to pan with potato cubes, cauliflower and banana pepper.
  • Bring to a boil and simmer for 20 minutes, or till vegetables are tender.
  • At this point, add seasonings, except salt. Taste for heat, and if ok, remove banana pepper now.
  • If you like it hotter, leave till desired heat is achieved, remembering that reheating the soup will make it hotter each time. Next, add the milk and heat to a slow simmer.
  • Now, add the cheese. I use 1-2 cups of Velveeta, and or sharp cheddar cheese shredded, and stir in until melted.
  • Now salt to taste and serve.
  • NOTES : If a banana pepper is unavailable, use crushed red pepper flakes.
  • I also add shredded sharp cheddar cheese with the Velveeta.
  • I also like the caraway flavor and add more than my Mom does.
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