Creamy Cauliflower Soup

Recipe by Marychef
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, sauté onion in butter.
  • Add flour and cook slowly for 2-3 minutes, stirring constantly.
  • Add the chicken stock and bring to a boil.
  • Add the cauliflower, potato, nutmeg, paprika, salt and pepper.
  • Reduce heat to a simmer, cover and cook until vegetables are tender.
  • Remove from heat and blend until smooth.
  • Add the cream. Heat through and serve.
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