Creamy Cauliflower Soup

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, saute onions, carrots, celery and garlic in 1/3 cup butter (can use less butter if desired) until tender (about 5 minutes).
  • Add in cauliflower, broth, parsley, salt, pepper, basil and tarragon (if using).
  • Cover and simmer for about 25-30 minutes, or until cauliflower is firm-tender.
  • Meanwhile in a saucepan, melt remaining 6 tablespoons butter.
  • Whisk in flour until smooth.
  • Gradually add/whisk in milk or half and half cream, whipping cream and the broth/cauliflower mixture; bring to a boil and cook stirring for about 2 minutes,or until thickened.
  • Add in Parmesan cheese; mix to combine.
  • Remove from heat and add/stir in the sour cream.
  • DELICIOUS!
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