Fried Chorizo With Herbs (Tapas)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a sharp knife, slice chorizo ¼-inch/5-mm thick.
  • Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.
  • Remove chorizo from pan with slotted spoon and drain well on paper towels.
  • Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.
  • Serve immediately.
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