Total Time
2hrs 45mins
Prep 45 mins
Cook 2 hrs

This is the best cabbage soup I have ever tasted. I found this recipe in an old cookbook. I changed some of the ingredients as I love a thick soup, the chili sauce adds a lot of flavor to the soup.

Ingredients Nutrition

Directions

  1. Melt margarine in large dutch oven or soup pot.
  2. Add onion and celery.
  3. Saute until soft.
  4. Add remaining ingredients.
  5. Bring to a boil, stirring often.Cover.
  6. Boil slowly until vegetables are tender.
Most Helpful

I made as directed, but I'd do one thing differently next time - leave out the extra sugar. I thought the chili sauce gave the soup a sweet flavor, with the added sugar it was a little on the sweet side for us.

Brooke the Cook in WI August 01, 2012

I thought this was AWESOME! I love any kind of cabbage soup. I did not have chili sauce so I subbed it with 2 TSP of chili powder. I also left out the sugar and I didn't add extra salt due to the boullion. It was a perfect low cal soup. I do think the servings are closer to 8 or 12 though.

FrackFam5 April 11, 2013

It is a great soup and a keeper.My wife and friend had it for supper and lunch today and we put it up to be one of the best recipe you have come up with.Thanks for shareing this.

kandbstewart January 04, 2008