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    You are in: Home / Recipes / Tomato Aspic Recipe
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    Tomato Aspic

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    5 hrs

    10 mins

    SilentCricket's Note:

    My mother used to make this for my dad and he loved it! If you like tomato juice, you really should give this tomato gelatin recipe a try. (Prep time includes chilling time; cook time indicates time estimate for juice to come to boiling)

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    Serves: 10



    Units: US | Metric


    1. 1
      In large bowl, sprinkle unflavored gelatin over 1 cup cold juice; let stand 1 minute.
    2. 2
      Add hot juice and stir until gelatin is completely dissolved, about 5 minutes.
    3. 3
      Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce, and hot pepper sauce.
    4. 4
      Pour into 5 1/2cup ring mold or bowl; chill until firm, about 4 hours.
    5. 5
      To serve, unmold and if desired, fill with your favorite salad greens, or cut-up fresh vegetables.
    6. 6
      **Applya thin layer of oil, or cooking spray to your mold or bowl to prevent aspic from sticking.

    Ratings & Reviews:

    • on April 09, 2004


      I haven't had tomato aspic in years, but made this up yesterday and had it for supper. Really good, sorta like a Virgin Mary on in gelatin form. I made it up in medium sized individual molds and cut the recipe in half, worked well. DH and I both liked it quite well. This would be terrific on a hot night for supper with something on the grill, will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tomato Aspic

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 39.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 342.4 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 0.5 g
    Sugars 7.0 g
    Protein 2.7 g

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