Grandma's Tomato Aspic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, sprinkle gelatin over cold water; let soak for 3 minutes to soften gelatin.
  • In a saucepan, mix together tomato juice, gelatin, onion juice, lemon juice, sugar, and Worcestershire sauce; bring to a boil, and stir until gelatin dissolves.
  • Let simmer 15 minutes.
  • Add olives, celery, and pecans, and allow to cool.
  • Pour into individual molds.
  • Refrigerate until firm (about 5 hours) before serving.
  • Serve on a bed of lettuce.
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